Everyday racking and shop fitting vocabulary, from A to Z.
- Bay
- A built space or construction element delimited by two vertical supports.
- Canopy shelf
- The top shelf of a gondola, used for products that do not fit on the regular shelves.
- Central aisle
- The aisle through which customers enter the store.
- Chilled storage
- Refers to above-zero temperatures. The term is used for fresh goods, with refrigerated equipment maintaining temperatures between 0°C and 6°C.
- Decking
- The name given to a floor deck.
- End cap (gondola end)
- The end of an aisle facing a main walkway, where current promotions are often displayed.
- Euro pallet
- The most widely used pallet type in Europe, with standardized dimensions of 800 mm wide by 1,200 mm long.
- Forklift operator
- The person driving a motorized vehicle used to move goods within a facility.
- Forklift truck
- A lifting and handling machine used to move loads in factories and warehouses: transporting finished goods to storage areas, loading and unloading trucks.
- Guardrail
- A set of elements forming a protective barrier along the sides of an open staircase or around the edge of a floor.
- Large food retailer
- Refers to large food retail chains.
- Pallet safety gate
- A protection installed at the edge of a floor, allowing pallets to be loaded and unloaded safely.
- Picking
- Order picking is the operation of retrieving and gathering items in the quantity specified by an order before it ships.
- Sendzimir (hot-dip galvanizing)
- A continuous hot-dip galvanizing process for steel strip, using a small amount of aluminum in the zinc bath. It ensures good resistance and long-lasting durability of the treated material.
- Shelf run
- The shelving available for product presentation on the sales floor.
- Signage
- All the tools that help guide and inform customers at the point of sale.
- Sub-zero cold storage
- Refers to below-zero temperatures. The term is used for frozen goods, with refrigerated equipment reaching temperatures below 0°C.