Cold room racking is designed to withstand temperatures down to −40°C: 20 µm anodized aluminum or stainless-steel structure, no cross-bracing, providing a continuous loading surface along straight runs and in corners. Modular and easy to wash, it equips positive and negative cold rooms, storage areas and food laboratories in compliance with hygiene standards.
Free on-site audit and quote, anywhere in France, since 2004.
Technical specifications
| Specification | Value |
|---|---|
| Operating temperatures | positive cold (0°C and above) and negative cold down to −40°C |
| Materials | 20 µm anodized aluminum or stainless steel, corrosion-proof |
| Height | 1,850 to 3,500 mm |
| Length | 1,000 to 1,350 mm per bay, combinable in straight runs and corners |
| Depth | 400 to 1,200 mm |
| Structure | no cross-bracing, continuous loading surface, washable slatted shelves |
How to equip a cold room?
Three points to check before choosing your cold room racking:
- Positive cold (0 to +8°C, fresh products) or negative (down to −40°C, frozen): check the certified temperature range of the racking
- Hygiene: prefer anodized aluminum or stainless steel, with removable washable slatted shelves, food-contact compliant
- Use the corners: the structure without cross-bracing allows a continuous loading surface following the room walls
- For pallet storage in cold rooms, see also drive-in racking and the pallet shuttle
Need an accurate sizing study?
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